For our inaugural run with the new juicer we packed it up and headed to Mom and Dad's house to share in the fun. My Dad had found a juicing recipe in Bon Appetit magazine that he had saved for us. We gathered the ingredients and were ready to roll...
We love our juicer so much.
fruit and veggies
super colorful pulp
and glorious juice! so pretty.
Cheers to good health! Our consensus was that it smelled delicious, like the garden on a summer day and it tasted unbelieveably great. So much better than I had even imagined.
The recipe we used was called Veggie Detox by Marc Grossman, you can find the recipe here. It consisted of Bosc pear, ginger, carrots, celery, beet, parsley, lemon. I used lots of parsley and a whole small lemon and it was great. We shared this four ways, it was probably a great amount to get started on juicing.
I am in love with the clean refreshing energy that fruit and vegatable juices create. Do you juice? What's your favorite combo?
In reference to my title of the post, Edward Sharpe and the Magnetic Zeros, Home!
Wishing you love and happiness today.xoxoDD
Instant Pot Rice, Egg, and Veggie Dinner
1 day ago