Happy Wednesday to all! Hope it's a good one so far =)
Dinner last night was BBQ baked tofu with mushrooms and bell peppers from Get It Ripe. We ate it with brown rice (remember that big ol bag from Costco??). I liked that the sauce is sweetened with blackstrap molasses and was a bit spicy. I think I was craving some raw foods, but it was good and satisfying none the less ;)
The cookies turned out wonderful, I made Monica's Thumbprint Cookies from The Kind Life site. Super quick to make! They taste a bit like shortbreads to me, yum. I've eaten quite a few in the past 24 hours ;) so in to the freezer went a bunch of them today, ha!
We had a bottle of conserve from a sweet gift basket from this holiday waiting to be used, perfect, I love apricot. Apricot baby food was a common snack of mine in high school!
Another big bowl of oats from The Kind Diet for this morning's breakfast, then it was off with Mom to take in a load of recycling, but first made a little batch of pesto for tonight's dinner.
Lunch was goood, leftover Sesame Kale Soba with raw cauliflower and broccoli topped with lightly warmed raw cheese sauce that I made here.
Cleaning bok choy
seriously, how cute are these guys???
we first tried bok choy this summer from the farmer's market. I really enjoy how crisp and refreshing it is, seems so full of water.
I am in love with tonight's dinner, Pesto White Bean Bowls also from Get It Ripe, very fresh and clean.
close up layers of quinoa, bok choy, pestoed beans, drizzle of dressing.
We got our delivery of chia and hemp seeds yesterday from The Raw Food World. Excited to try them, hopefully some successful recipe ideas to come soon, until next time =) =)
They also sent a few free samples with our order, love that!
Weekend Reading, 2.18.18
1 day ago