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Wednesday, January 20, 2010

tea and tv.

Happy Wednesday to all!  Hope it's a good one so far =)

Dinner last night was BBQ baked tofu with mushrooms and bell peppers from Get It Ripe.  We ate it with brown rice (remember that big ol bag from Costco??).  I liked that the sauce is sweetened with blackstrap molasses and was a bit spicy.  I think I was craving some raw foods, but it was good and satisfying none the less ;)

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The cookies turned out wonderful, I made Monica's Thumbprint Cookies from The Kind Life site.  Super quick to make!  They taste a bit like shortbreads to me, yum.  I've eaten quite a few in the past 24 hours ;)  so in to the freezer went a bunch of them today, ha!

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We had a bottle of conserve from a sweet gift basket from this holiday waiting to be used, perfect, I love apricot.  Apricot baby food was a common snack of mine in high school!

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Another big bowl of oats from The Kind Diet for this morning's breakfast, then it was off with Mom to take in a load of recycling, but first made a little batch of pesto for tonight's dinner.

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Lunch was goood, leftover Sesame Kale Soba with raw cauliflower and broccoli topped with lightly warmed raw cheese sauce that I made here

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Cleaning bok choy

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seriously, how cute are these guys???

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we first tried bok choy this summer from the farmer's market.  I really enjoy how crisp and refreshing it is, seems so full of water.

I am in love with tonight's dinner, Pesto White Bean Bowls also from Get It Ripe, very fresh and clean.

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close up layers of quinoa, bok choy, pestoed beans, drizzle of dressing.

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We got our delivery of chia and hemp seeds yesterday from The Raw Food World.  Excited to try them, hopefully some successful recipe ideas to come soon, until next time =) =)

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They also sent a few free samples with our order, love that!

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