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Friday, April 2, 2010

spring is slaw time

I got my little project hung up here, and I think I like it.  All you need is embroidery hoops, material, and shears to make your own.  You can find where I got my inspiration here.

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The most delicious (according to me ;)  slaw recipe is from The Raw Food Revolution Diet

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it's the kale and bok choy slaw with spicy sesame-ginger dressing

gorgeous bowl of nutrition, massaged kale, bok choy, apple, red onion, and I used sun-dried tomatoes.  Fresh tomatoes are not a reality this time of year here, soon though =)

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all dressed up

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this big batch of slaw was gone in two days and I made it again last night, so I'm just saying that I would recommend it ;)

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leftover rice getting wrapped up for lunch

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I was excited to find these two guys at WF this week.  I haven't used either yet, but think that the aminos are exciting for anyone who needs to avoid soy (I often wonder what I would do if I couldn't use Bragg's?)  and I'm looking forward to tasting the vinegar, has anyone tried these already?

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have a sunshiney day =)

If you love Turtle Mountain coconut milk ice cream like we do go here to enter to win some, thanks HEAB and Turtle Mountain!