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Tuesday, April 13, 2010

foooood.

I've been a little computer absent lately...the weather here is so nice and springy, thunderstorms and all =) that you just have to be outside.  This weekend we built our little garden a fence to protect it from the neighborhood kittys.  I'm so excited, got a few more types of seed, all the garden fun will begin soon.  I just have photos of some of our recent meals here to share in this post.

Here was a little snack before I met up with Mom and a friend for some yarn and seed shoppping.  It's leftover cabbage leaves from coleslaw, carrot, avocado, and leftover liquid gold dressing.  These are the kind of things I would choose to eat for lunch everyday.

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I also had a few days down with a cold =(  I'm back in action, and grateful for making it thru the winter/flu season with only this cold.  leftover miso soup was eaten...

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and an icy blueberry banana date shake for my sore throat

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These ravioli have been on sale at the co-ops, we had these for dinner with Miso Lemon Tahini Sauce and thawed green beans. 

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and a big massaged kale salad with sauerkraut and cauliflower

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WF has a new flavor of Sunshine Burgers in, so you know I had to check them out.   It's BBQ and is tied now as favorite with Southwest, yum!  Here's a giant plate of lunch:  leftover coleslaw, bbq sunshine burger, avocado, liquid gold dressing on Ezekiel toast with collards and dijon mustard. 

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I am mindful of the amount of soy we consume here, it's not a staple in our diet (well, ok only in Bragg's!) I do feel that the whole forms of it are healthy (edamame, tempeh, tofu, miso) That being said sometimes I get a craving for tofu (yes I love the flavor even just pretty plain).  I used the recipe from Meghan Telpner's blog Making Love in the Kitchen.  It's an orange maple marinade for tempeh, we were having tofu and it worked the same.  I let it marinate a bit in the fridge and baked for 20 minutes, flipped, 10 minutes in a 350 oven.  Here they are marinating.

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After, served with marinated raw cauliflower and raw cheddar cheese sauce.  Holy cow, good!

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and a big salad with the usuals

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if you make the raw cheddar cheese, I'll warn you that you'll want to eat the entire jar!

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working on eating the jar ;) with a little bit of guacamole

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1 comment:

  1. i love your blog because you post the pictures BIG like me. :-)

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