Our windowsill all summer =)
two bowls of goodness!
I've been rotating non-dairy yogurts until I found this one that has no sugar added.
I do stir in some vanilla powder and a dab of agave and about 1-1.5 T chia seeds and let it hang out for about 20 minutes while the seeds gel. It is tart and yummy, boy do I love chias in my diet. This is what my husband says when somebody wants a taste of my yogurt...'it's not the yogurt you're thinking of..." haha.
When Mom and I were in Petoskey shopping in a kitchen store I was so grateful to find the yogurt maker that I'd been thinking about ordering online. It's the Yolife by Tribest. I wanted this one because it comes with small glass jars and the extra tall lid so I can also use my canning jars to make bigger batches. I have yet to use it since I now need to order a vegan culture/starter. I'm really looking forward to experimenting with seed based yogurts.
Here she is and she now has her own space in the cabinet =)
Does anyone have experience or recommendations for making vegan yogurts or the culture/starter that you like best?
I've only used coconut meat to make vegan yogurt. I used regular probiotic powder from my health food store. But I just set it on the counter overnight, nothing special. I am far from a vegan yogurt expert!
ReplyDeleteLOOOVE that peach season is here too!
there's cultures by a co. called Cultures for Health (online, google them) but they are great OR just use a little bit of say coconut milk yogurt as your starter that's vegan. Once you buy that $4 little cup of yogurt LOL you'll never have to re-buy yogurt again! :)
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