I enjoyed one of my favorite flavors of kombucha this week, Divine Grape.
and of course some green smoothie! unsweetened almond milk, banana, frozen strawberries, maca, dates and spinach along with a gorgeous Glass Dharma straw.
a yummy wrap in a collard leaf and a sprouted grain tortilla that we had left in the freezer (I'm trying to clean our freezer up of some space as we're planning to start ordering our nuts in bulk from the co-op). What items do any of you buy in bulk? Lots of fresh veggies and cheezy hemp nacho sauce that I made here. I LOVE wraps, next is to try a collard and nori wrap with Ani Phyo's garden pate inside, I haven't used nori before at home!
chopped salad of spinach, romaine, cauliflower, red pepper, cucumber, celery, zucchini, red onion (the usual suspects :) and some fresh raisins. We had gotten this great deal on organic raisins at Costco a couple years ago, 2 giant bags, that we just finished. Now I remember how soft fresher ones are ;)
tossed with Sesame Miso Dressing from Get It Ripe. Great dressing, I really like to change up dressings for our salads about once a week we'll make a new batch. Get It Ripe has many options!
a warm Mushroom Quinoa Pilaf from Get It Ripe as well.
and my wintertime favorite, what else? a big bowl of oats! The Quick Apple Date Oats from The Kind Diet. If you haven't checked out Alicia Silverstone's online community I encourage you too, click on that previous link to get there.
Weekend Reading, 2.18.18
1 day ago