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Wednesday, January 27, 2010

pickles and hemp

here's the pickles from Monday's post that are just a wee bit delicious!

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and a couple of snacks from yesterday, a tasty live pumpkin seed bar from Go Raw

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my go to fav...apples and homemade almond butter, just like a lil kid ;)  yes, that was too much AB

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Monday's dinner- Rustic Pasta and Sicilian Collards from The Kind Diet.  We ended up adjusting the pasta recipe quite a bit, maybe I was distracted by a show on tattoos on the History Channel while I was making dinner, who knows? ;)  Now I have my next tattoo back on the brain...brown rice pasta, olives with lots of celery and purple cabbage goodness.

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have a mentioned before how much I love collards? 

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we did do the 'superhero' swap of pumpkin seeds for the pine nuts

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green smoothie:
some of that homemade almond mylk, a banana, 3 Tbsp of hemp seeds, 2 dates, lots of spinach and a generous amount of cinnamon.  I really enjoy cinnamon in smoothies! 

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a protein boost and good oils from whole food hemp

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last night's big salad of romaine, dandelion greens, broccoli, red pepper, carrot, red onion, celery, sunflower and hempseeds.

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dressed with Averie's tahini slaw dressing, get the recipe here.  You won't be disappointed!

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topped mine with tomato and half an avocado, hubby will not eat these fruits :(

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We were recently talking about rice n beans and decided that I don't ever make them, so I found this recipe for dirty rice and that was the rest of my dinner.

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Dave dressed his up pretty, corn chips, dirty rice, cheese, kidneys, and lots of chipotle hot sauce.

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Anybody else buy that ginormous bag of organic tortillas at Costco?? 

From what I hear Oprah is going to have a good episode today with Michael Pollan,  Alicia Silverstone, and Chipotle (our kitchen away from home ;) !

Alicia talks about the taping here!  Now to remember to turn the tv on at 4....