This week I went to visit my Momma for the day and night for a girls sleepover and packed some sustinance for my trip. First I totally enjoyed this green juice sitting in the sun.
Organic juice of:
romaine
cucumber
spinach
ginger
apple
orange
I made the Broccoli Salad from The Cancer Survivor's Guide to Foods That Help you Fight Back. (I am not ill, but I think this book is wise). It's really simple to make, I did leave out the sugar the recipe calls for because I don't think it needs it.
Mom and I pretty much devoured this for lunch and dinner!
This was my dinner plate: broccoli salad, boiled organic beets (yum!), raw cauliflower with raw curry pate dip, brown rice and quinoa mix from Seeds of Change (we did not heat in the bag). It was delicious, awesome foods =)
In the morning I started off with an organic green protein smoothie that I had packed:
2 fresh bananas
unsweetened almond milk
frozen peaches
fresh spinach
1 tsp spirulina
2 pitted dates
splash of almond extract
2 scoops of Raw protein powder
for my back log of photos I found these from Hubby and I's dinner for my birthday in May this summer. We went to Jazzy Veggie downtown Ann Arbor for a vegan dinner that is always so tasty.
Hubby had the potstickers
and the sausage n peppers hoagie
we shared their delicious baked sweet pot fries
I had what I pretty much always choose, the sweet potato quinoa burger.
Here I am turning 33.
We walked around town after and stopped into Schakolad for a piece of chocolate. They have a nice few options of vegan chocolate. I believe these were coconut, MI cherry, and PB. The guy working keep giving me free pieces once he found out it was my BD ;)
and this was the sky on our drive home, gorgeous. I'm a lucky girl.
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